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Traditional Probiotic (Kefir) Effects on Glycated Hemoglobin A Level and Weight of an Indexed Diabetic Patient
Kefir (a traditional collection of beneficial microbes) is a popular accepted beverage that usually consumed for its health-promoting effects in Iran and Caucasian regions. In this case, the beneficial effects of a kind of kefir were reported on glycated hemoglobin A (HbA1c) level, and weight loss o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631138/ https://www.ncbi.nlm.nih.gov/pubmed/34912515 http://dx.doi.org/10.4103/ijpvm.IJPVM_217_19 |