Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts

PURPOSE: To examine the relationship between psychological distress resulting from the COVID-19 lockdown and dietary changes. METHODS: Cross-sectional analysis from 2 retrospective Italian cohorts recruited from May to September 2020: (1) The Moli-LOCK cohort consists of 1401 participants from the M...

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Detalles Bibliográficos
Autores principales: Bonaccio, Marialaura, Costanzo, Simona, Bracone, Francesca, Gialluisi, Alessandro, Di Castelnuovo, Augusto, Ruggiero, Emilia, Esposito, Simona, Olivieri, Marco, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631258/
https://www.ncbi.nlm.nih.gov/pubmed/34846604
http://dx.doi.org/10.1007/s00394-021-02752-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631258/
https://www.ncbi.nlm.nih.gov/pubmed/34846604
http://dx.doi.org/10.1007/s00394-021-02752-4

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