Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage

This study aimed to explore the changes in the microbial community on the silage material surface and during the ensiling process of whole-plant maize in different regions. Whole-plant maize silages were sampled in Ziyun, Guanling, and Weinning counties within warm and humid climate areas in souther...

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Detalles Bibliográficos
Autores principales: Huang, Yuan, Liang, Longfei, Dai, Sheng, Wu, Changrong, Chen, Chao, Hao, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631331/
https://www.ncbi.nlm.nih.gov/pubmed/34858363
http://dx.doi.org/10.3389/fmicb.2021.743695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631331/
https://www.ncbi.nlm.nih.gov/pubmed/34858363
http://dx.doi.org/10.3389/fmicb.2021.743695

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