Omics Technologies to Enhance Plant Based Functional Foods: An Overview

Functional foods are natural products of plants that have health benefits beyond necessary nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some are found in cereals, millets, pulses and oilseeds. Efforts to identify functional foods in our diet and their benefic...

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Detalles Bibliográficos
Autores principales: Nayak, Spurthi N., Aravind, B., Malavalli, Sachin S., Sukanth, B. S., Poornima, R., Bharati, Pushpa, Hefferon, Kathleen, Kole, Chittaranjan, Puppala, Naveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631721/
https://www.ncbi.nlm.nih.gov/pubmed/34858472
http://dx.doi.org/10.3389/fgene.2021.742095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631721/
https://www.ncbi.nlm.nih.gov/pubmed/34858472
http://dx.doi.org/10.3389/fgene.2021.742095

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