Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

Detalles Bibliográficos
Autores principales: Kayali, Ahmad Yaman, Ozawa, Jo, Nishibuchi, Mitsuaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631728/
https://www.ncbi.nlm.nih.gov/pubmed/34858380
http://dx.doi.org/10.3389/fmicb.2021.773509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631728/
https://www.ncbi.nlm.nih.gov/pubmed/34858380
http://dx.doi.org/10.3389/fmicb.2021.773509

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