Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption

Detalles Bibliográficos
Autores principales: Kayali, Ahmad Yaman, Ozawa, Jo, Nishibuchi, Mitsuaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631728/
https://www.ncbi.nlm.nih.gov/pubmed/34858380
http://dx.doi.org/10.3389/fmicb.2021.773509
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author Kayali, Ahmad Yaman
Ozawa, Jo
Nishibuchi, Mitsuaki
author_facet Kayali, Ahmad Yaman
Ozawa, Jo
Nishibuchi, Mitsuaki
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spelling pubmed-86317282021-12-01 Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption Kayali, Ahmad Yaman Ozawa, Jo Nishibuchi, Mitsuaki Front Microbiol Microbiology Frontiers Media S.A. 2021-11-09 /pmc/articles/PMC8631728/ /pubmed/34858380 http://dx.doi.org/10.3389/fmicb.2021.773509 Text en Copyright © 2021 Kayali, Ozawa and Nishibuchi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Kayali, Ahmad Yaman
Ozawa, Jo
Nishibuchi, Mitsuaki
Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_full Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_fullStr Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_full_unstemmed Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_short Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption
title_sort corrigendum: development and improvement of methods to disinfect raw beef using calcium hydroxide–ethanol–lactate-based food disinfectant for safe consumption
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631728/
https://www.ncbi.nlm.nih.gov/pubmed/34858380
http://dx.doi.org/10.3389/fmicb.2021.773509
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