A Strategy for Field Evaluations of Exposures and Respiratory Health of Workers at Small- to Medium-Sized Coffee Facilities

Coffee production is a global industry with roasteries throughout the world. Workers in this industry are exposed to complex mixtures of gases, dusts, and vapors including carbon monoxide, carbon dioxide, coffee dust, allergens, alpha-diketones, and other volatile organic compounds (VOCs). Adverse r...

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Detalles Bibliográficos
Autores principales: Virji, M. Abbas, Cummings, Kristin J., Cox-Ganser, Jean M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631862/
https://www.ncbi.nlm.nih.gov/pubmed/34858915
http://dx.doi.org/10.3389/fpubh.2021.705225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8631862/
https://www.ncbi.nlm.nih.gov/pubmed/34858915
http://dx.doi.org/10.3389/fpubh.2021.705225

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