Effects of Management, Dietary Intake, and Genotype on Rumen Morphology, Fermentation, and Microbiota, and on Meat Quality in Yaks and Cattle

Traditionally, yaks graze only natural grassland, even in harsh winters. Meat from grazing yaks is considered very healthy; however, feedlot fattening, which includes concentrate, has been introduced. We questioned whether this change in management and diet would have an impact on the rumen and meat...

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Detalles Bibliográficos
Autores principales: Hu, Changsheng, Ding, Luming, Jiang, Cuixia, Ma, Chengfang, Liu, Botao, Li, Donglin, Degen, Abraham Allan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8632495/
https://www.ncbi.nlm.nih.gov/pubmed/34859030
http://dx.doi.org/10.3389/fnut.2021.755255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8632495/
https://www.ncbi.nlm.nih.gov/pubmed/34859030
http://dx.doi.org/10.3389/fnut.2021.755255

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