Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections

Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, ranging fr...

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Detalles Bibliográficos
Autores principales: Brdar, Sanja, Panić, Marko, Hogeveen-van Echtelt, Esther, Mensink, Manon, Grbović, Željana, Woltering, Ernst, Chauhan, Aneesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633320/
https://www.ncbi.nlm.nih.gov/pubmed/34848748
http://dx.doi.org/10.1038/s41598-021-02302-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633320/
https://www.ncbi.nlm.nih.gov/pubmed/34848748
http://dx.doi.org/10.1038/s41598-021-02302-2

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