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Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections
Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, ranging fr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633320/ https://www.ncbi.nlm.nih.gov/pubmed/34848748 http://dx.doi.org/10.1038/s41598-021-02302-2 |