Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

We assessed the impact of selected pretreatment techniques, thus, vacuum-assisted osmotic dehydration (VOD), vacuum-assisted sonication (VSON) and vacuum-assisted osmosonication (VOS) on the metabolomes and quality characteristics of infrared-dried ginger slices. We found marked metabolome differenc...

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Detalles Bibliográficos
Autores principales: Alolga, Raphael N., Osae, Richard, Apaliya, Maurice T., Ibrahim, Traore S., Ahmed, Mohammed S.A., Kwaw, Emmanuel, Antiri, Eric A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633365/
https://www.ncbi.nlm.nih.gov/pubmed/34826726
http://dx.doi.org/10.1016/j.ultsonch.2021.105841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633365/
https://www.ncbi.nlm.nih.gov/pubmed/34826726
http://dx.doi.org/10.1016/j.ultsonch.2021.105841

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