Cargando…

Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product

We assessed the impact of selected pretreatment techniques, thus, vacuum-assisted osmotic dehydration (VOD), vacuum-assisted sonication (VSON) and vacuum-assisted osmosonication (VOS) on the metabolomes and quality characteristics of infrared-dried ginger slices. We found marked metabolome differenc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alolga, Raphael N., Osae, Richard, Apaliya, Maurice T., Ibrahim, Traore S., Ahmed, Mohammed S.A., Kwaw, Emmanuel, Antiri, Eric A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633365/ https://www.ncbi.nlm.nih.gov/pubmed/34826726 http://dx.doi.org/10.1016/j.ultsonch.2021.105841

Ejemplares similares

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles
por: An, Kejing, et al.
Publicado: (2019)

Pungent and volatile constituents of dried Australian ginger
por: Johnson, Joel B., et al.
Publicado: (2021)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Metabolomics study of dried ginger extract on serum and urine in blood stasis rats based on UPLC‐Q‐TOF/MS
por: Su, Min, et al.
Publicado: (2020)

Dry eye symptom questionnaires show adequate measurement precision and psychometric validity for clinical assessment of vision-related quality of life in glaucoma patients
por: Ocansey, Stephen, et al.
Publicado: (2023)

Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong
por: Mustafa, Iswaibah, et al.
Publicado: (2023)

Berkeley: Dry-hood" vacuum technique
Publicado: (1994)

Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits
por: Šumić, Zdravko, et al.
Publicado: (2023)

Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis
por: Bai, Ruoxi, et al.
Publicado: (2023)

The Study of Dried Ginger and Linggan Wuwei Jiangxin Decoction Treatment of Cold Asthma Rats Using GC–MS Based Metabolomics
por: Ran, Shan, et al.
Publicado: (2019)

Clinical Dry Eye and Meibomian Gland Features Among Dry Eye Patients in Rural and Urban Ghana
por: Osae, Eugene Appenteng, et al.
Publicado: (2020)

Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
por: Zhang, Dongyan, et al.
Publicado: (2022)

Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
por: Kręcisz, Magdalena, et al.
Publicado: (2021)

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
por: Xu, Jingxin, et al.
Publicado: (2022)

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
por: Yang, Kai-Wen, et al.
Publicado: (2022)

Dried Ginger (Zingiber officinalis) Inhibits Inflammation in a Lipopolysaccharide-Induced Mouse Model
por: Choi, You Yeon, et al.
Publicado: (2013)

Drying kinetics and thermo-economic analysis of drying hot water blanched ginger rhizomes in a hybrid composite solar dryer with heat exchanger
por: Ndukwu, Macmanus Chinenye, et al.
Publicado: (2023)

Vacuum Foam Drying: An Alternative to Lyophilization for Biomolecule Preservation
por: Jangle, R. D., et al.
Publicado: (2012)

Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying
por: Sadowska, Anna, et al.
Publicado: (2021)

Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans
por: Dong, Wenjiang, et al.
Publicado: (2018)

Compression of amorphous solid dispersions prepared by hot-melt extrusion, spray drying and vacuum drum drying
por: Schönfeld, Barbara V., et al.
Publicado: (2021)

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
por: Zang, Zepeng, et al.
Publicado: (2023)

Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white
por: Du, Tianyin, et al.
Publicado: (2022)

Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts
por: Mustafa, Iswaibah, et al.
Publicado: (2019)

Bioactive characterization of ultrasonicated ginger (Zingiber officinale) and licorice (Glycyrrhiza Glabra) freeze dried extracts
por: Jan, Romee, et al.
Publicado: (2022)

Switchable Adhesion in Vacuum Using Bio-Inspired Dry Adhesives
por: Purtov, Julia, et al.
Publicado: (2015)

Microwave vacuum-dried durian flour and its application in biscuits
por: Bai-Ngew, S., et al.
Publicado: (2021)

The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
por: Amoah, Roseline Esi, et al.
Publicado: (2020)

A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger
por: Samrat, Nahidul Hoque, et al.
Publicado: (2022)

Anti-Myocardial Ischemia Reperfusion Injury Mechanism of Dried Ginger-Aconite Decoction Based on Network Pharmacology
por: Xie, Feng, et al.
Publicado: (2021)

Evaluation of Microwave Vacuum Drying as an Alternative to Freeze-Drying of Biologics and Vaccines: the Power of Simple Modeling to Identify a Mechanism for Faster Drying Times Achieved with Microwave
por: Bhambhani, Akhilesh, et al.
Publicado: (2021)

Production of offspring from vacuum-dried mouse spermatozoa and assessing the effect of drying conditions on sperm DNA and embryo development
por: USHIGOME, Natsuki, et al.
Publicado: (2022)

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
por: Vega-Galvez, Antonio, et al.
Publicado: (2023)

Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market
por: Amponsah, Isaac Kingsley, et al.
Publicado: (2022)

Metabolomics analysis reveals metabolite changes during freeze-drying and oven-drying of Angelica dahurica
por: Wu, Qinghua, et al.
Publicado: (2023)

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices
por: Jiang, Chunhui, et al.
Publicado: (2022)

Fire Hazard Analysis for the Cold Vacuum Drying facility (CVD) Facility
por: Singh, G
Publicado: (2000)

Cold Vacuum Drying (CVD) Facility, Diesel Generator Fire Protection
por: Singh, G
Publicado: (2000)

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
por: Miano, Alberto Claudio, et al.
Publicado: (2021)

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods
por: López-Lluch, David Bernardo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0e0lli6deb3cajsj87tmm0qi7n