Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows

Flaxseed is rich in α-linolenic acid (ALA) and can increase omega-3 polyunsaturated fatty acid in the milk of dairy cows. However, the response of rumen fermentation to different forms of flaxseed supplementation is unknown. This study aimed to investigate the effect of different forms of flaxseed o...

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Detalles Bibliográficos
Autores principales: Huang, Guoxin, Guo, Liya, Chang, Xiaofeng, Liu, Kaizhen, Tang, Wenhao, Zheng, Nan, Zhao, Shengguo, Zhang, Yangdong, Wang, Jiaqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633392/
https://www.ncbi.nlm.nih.gov/pubmed/34867889
http://dx.doi.org/10.3389/fmicb.2021.760528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633392/
https://www.ncbi.nlm.nih.gov/pubmed/34867889
http://dx.doi.org/10.3389/fmicb.2021.760528

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