MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel

The red coloration of apple (Malus × domestica Borkh.) is due to the accumulation of anthocyanins in the fruit peel. Light is essential for anthocyanin biosynthesis in apple. In this study, we performed a transcriptome sequencing (RNA-seq) analysis of apple fruit exposed to light after unbagging. Th...

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Detalles Bibliográficos
Autores principales: Zhang, Bo, Zhu, Zhen-Zhen, Qu, Dong, Wang, Bo-Chen, Hao, Ni-Ni, Yang, Ya-Zhou, Yang, Hui-Juan, Zhao, Zheng-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633397/
https://www.ncbi.nlm.nih.gov/pubmed/34868172
http://dx.doi.org/10.3389/fpls.2021.774446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633397/
https://www.ncbi.nlm.nih.gov/pubmed/34868172
http://dx.doi.org/10.3389/fpls.2021.774446

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