Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity

Previous studies from our lab have shown that the antimicrobial peptide F1 obtained from the milk fermentation by Lactobacillus paracasei FX-6 derived from Tibetan kefir was different from common antimicrobial peptides; specifically, F1 simultaneously inhibited the growth of Gram-negative and Gram-p...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Qun, Peng, Bo, Song, Mingyue, Abdullah, Li, Jun, Miao, Jianyin, Feng, Konglong, Chen, Feilong, Zhai, Xiaoxiang, Cao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633404/
https://www.ncbi.nlm.nih.gov/pubmed/34869536
http://dx.doi.org/10.3389/fnut.2021.768890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633404/
https://www.ncbi.nlm.nih.gov/pubmed/34869536
http://dx.doi.org/10.3389/fnut.2021.768890

Ejemplares similares