Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Escherichia coli is an important hygiene indicator for animal-derived foods such as pork and chicken, and the contamination of retail meat is associated with the spread of antimicrobial resistance (AMR) and public health. WHAT IS ADDED BY THIS REPORT? The prev...

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Detalles Bibliográficos
Autores principales: Li, Hui, Liu, Yanchao, Yang, Lu, Wu, Xuan, Wu, Yige, Shao, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633555/
https://www.ncbi.nlm.nih.gov/pubmed/34888115
http://dx.doi.org/10.46234/ccdcw2021.243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633555/
https://www.ncbi.nlm.nih.gov/pubmed/34888115
http://dx.doi.org/10.46234/ccdcw2021.243

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