Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Escherichia coli is an important hygiene indicator for animal-derived foods such as pork and chicken, and the contamination of retail meat is associated with the spread of antimicrobial resistance (AMR) and public health. WHAT IS ADDED BY THIS REPORT? The prev...

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Autores principales: Li, Hui, Liu, Yanchao, Yang, Lu, Wu, Xuan, Wu, Yige, Shao, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633555/
https://www.ncbi.nlm.nih.gov/pubmed/34888115
http://dx.doi.org/10.46234/ccdcw2021.243
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author Li, Hui
Liu, Yanchao
Yang, Lu
Wu, Xuan
Wu, Yige
Shao, Bing
author_facet Li, Hui
Liu, Yanchao
Yang, Lu
Wu, Xuan
Wu, Yige
Shao, Bing
author_sort Li, Hui
collection PubMed
description WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Escherichia coli is an important hygiene indicator for animal-derived foods such as pork and chicken, and the contamination of retail meat is associated with the spread of antimicrobial resistance (AMR) and public health. WHAT IS ADDED BY THIS REPORT? The prevalence of E. coli in 6 different districts of Beijing was 64.1%. The contamination of chicken was more serious than pork in Beijing. E. coli isolates were highly resistant to sulfonamides (87.4%). TheampC1 and ampC2 genes were the main antibiotic resistance genotype (94.7% and 99.4%). WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? This study highlights the need to strengthen the surveillance of antibiotic resistance of E. coli in animal-derived foods. A national or regional multicenter study is required to assess the dissemination and evolution of multidrug resistant (MDR) E. coli in clinical medicine and animal production for food.
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spelling pubmed-86335552021-12-08 Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020 Li, Hui Liu, Yanchao Yang, Lu Wu, Xuan Wu, Yige Shao, Bing China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Escherichia coli is an important hygiene indicator for animal-derived foods such as pork and chicken, and the contamination of retail meat is associated with the spread of antimicrobial resistance (AMR) and public health. WHAT IS ADDED BY THIS REPORT? The prevalence of E. coli in 6 different districts of Beijing was 64.1%. The contamination of chicken was more serious than pork in Beijing. E. coli isolates were highly resistant to sulfonamides (87.4%). TheampC1 and ampC2 genes were the main antibiotic resistance genotype (94.7% and 99.4%). WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? This study highlights the need to strengthen the surveillance of antibiotic resistance of E. coli in animal-derived foods. A national or regional multicenter study is required to assess the dissemination and evolution of multidrug resistant (MDR) E. coli in clinical medicine and animal production for food. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021-11-19 /pmc/articles/PMC8633555/ /pubmed/34888115 http://dx.doi.org/10.46234/ccdcw2021.243 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Preplanned Studies
Li, Hui
Liu, Yanchao
Yang, Lu
Wu, Xuan
Wu, Yige
Shao, Bing
Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title_full Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title_fullStr Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title_full_unstemmed Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title_short Prevalence of Escherichia coli and Antibiotic Resistance in Animal-Derived Food Samples — Six Districts, Beijing, China, 2020
title_sort prevalence of escherichia coli and antibiotic resistance in animal-derived food samples — six districts, beijing, china, 2020
topic Preplanned Studies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633555/
https://www.ncbi.nlm.nih.gov/pubmed/34888115
http://dx.doi.org/10.46234/ccdcw2021.243
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