Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation

The proximal composition, amino acid, carbohydrate, and volatile profiles of caferana (Bunchosia glandulifera) seeds flour were here assessed. Seeds were also subjected to the following extraction processes: one with pressurized ethanol (PLE) and two with ethanol + supercritical CO(2) mixture at dif...

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Detalles Bibliográficos
Autores principales: Fraga, Sara, Domingues Nasário, Fábio, Gonçalves, Daniel, Antonio Cabral, Fernando, José Maximo, Guilherme, José de Almeida Meirelles, Antonio, Jocelyne Marsaioli, Anita, Araujo Sampaio, Klicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Recovery and application of high-value resources from foods and food by-products by Mauricio Rostagno and Juliane Viganó
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633560/
https://www.ncbi.nlm.nih.gov/pubmed/34877526
http://dx.doi.org/10.1016/j.fochx.2021.100161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633560/
https://www.ncbi.nlm.nih.gov/pubmed/34877526
http://dx.doi.org/10.1016/j.fochx.2021.100161

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