Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

Jackfruit (Artocarpus heterophyllus Lam.) is an evergreen tree that produces a high waste of leaves. This study evaluated the obtention of peptides from jackfruit leaves using pancreatin and pepsin, their antifungal activity, and their effect on pectin films. The protein content was 7.64 ± 0.12 g/10...

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Detalles Bibliográficos
Autores principales: Brion-Espinoza, Irving Antonio, Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Barros-Castillo, Julio César, Calderón-Chiu, Carolina, Calderón-Santoyo, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633573/
https://www.ncbi.nlm.nih.gov/pubmed/34877530
http://dx.doi.org/10.1016/j.fochx.2021.100170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633573/
https://www.ncbi.nlm.nih.gov/pubmed/34877530
http://dx.doi.org/10.1016/j.fochx.2021.100170

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