Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates

Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein compared to animal-derived protein. In this study, cholesterol esterase (CEase) and pancreatic lipase (PL) inhibitory activities of amaranth protein hydrolysates (APHs) were studied. Bromelain, chymotrypsin,...

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Detalles Bibliográficos
Autores principales: Fisayo Ajayi, Feyisola, Mudgil, Priti, Gan, Chee-Yuen, Maqsood, Sajid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633574/
https://www.ncbi.nlm.nih.gov/pubmed/34877527
http://dx.doi.org/10.1016/j.fochx.2021.100165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633574/
https://www.ncbi.nlm.nih.gov/pubmed/34877527
http://dx.doi.org/10.1016/j.fochx.2021.100165

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