Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method

Procyanidin is an important polyphenol for its health-promoting properties, however, the study of procyanidin in sea buckthorn was limited. In this paper, sea buckthorn procyanidin (SBP) was obtained through a green isolation and enrichment technique with an extraction rate and purity of 9.1% and 91...

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Detalles Bibliográficos
Autores principales: Zhu, Yulian, Yuen, Michael, Li, Wenxia, Yuen, Hywel, Wang, Min, Smith, Deandrae, Peng, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633577/
https://www.ncbi.nlm.nih.gov/pubmed/34877544
http://dx.doi.org/10.1016/j.crfs.2021.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633577/
https://www.ncbi.nlm.nih.gov/pubmed/34877544
http://dx.doi.org/10.1016/j.crfs.2021.11.008

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