Consumer trait responses track change in resource supply along replicated thermal gradients

Rising temperatures may alter consumer diets through increased metabolic demand and altered resource availability. However, current theories assessing dietary shifts with warming do not account for a change in resource availability. It is unknown whether consumers will increase consumption rates or...

Descripción completa

Detalles Bibliográficos
Autores principales: Moffett, E. R., Fryxell, D. C., Lee, F., Palkovacs, E. P., Simon, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2021
Materias:
Ecology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634111/
https://www.ncbi.nlm.nih.gov/pubmed/34847762
http://dx.doi.org/10.1098/rspb.2021.2144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634111/
https://www.ncbi.nlm.nih.gov/pubmed/34847762
http://dx.doi.org/10.1098/rspb.2021.2144

Ejemplares similares