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Consumer trait responses track change in resource supply along replicated thermal gradients
Rising temperatures may alter consumer diets through increased metabolic demand and altered resource availability. However, current theories assessing dietary shifts with warming do not account for a change in resource availability. It is unknown whether consumers will increase consumption rates or...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634111/ https://www.ncbi.nlm.nih.gov/pubmed/34847762 http://dx.doi.org/10.1098/rspb.2021.2144 |