Perspective: Does Glycemic Index Matter for Weight Loss and Obesity Prevention? Examination of the Evidence on “Fast” Compared with “Slow” Carbs

High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body weight, we searched PubMed and the Cochrane Database of Systematic Reviews for observational studies reporting association...

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Detalles Bibliográficos
Autores principales: Gaesser, Glenn A, Miller Jones, Julie, Angadi, Siddhartha S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634321/
https://www.ncbi.nlm.nih.gov/pubmed/34352885
http://dx.doi.org/10.1093/advances/nmab093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634321/
https://www.ncbi.nlm.nih.gov/pubmed/34352885
http://dx.doi.org/10.1093/advances/nmab093

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