Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study

BACKGROUND: Intake of a single meal containing herbs and spices attenuates postprandial lipemia, hyperglycemia, and oxidative stress, and improves endothelial function. There has been limited investigation of the effect of longer-term intake of mixed herbs and spices on risk factors for cardiometabo...

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Detalles Bibliográficos
Autores principales: Petersen, Kristina S, Davis, Kristin M, Rogers, Connie J, Proctor, David N, West, Sheila G, Kris-Etherton, Penny M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634565/
https://www.ncbi.nlm.nih.gov/pubmed/34510174
http://dx.doi.org/10.1093/ajcn/nqab291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634565/
https://www.ncbi.nlm.nih.gov/pubmed/34510174
http://dx.doi.org/10.1093/ajcn/nqab291

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