Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

BACKGROUND: Effects of soy foods on cerebral blood flow (CBF)—a marker of cerebrovascular function—may contribute to the beneficial effects of plant-based diets on cognitive performance. OBJECTIVES: We aimed to investigate longer-term effects of soy nut consumption on CBF in older adults. Changes in...

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Detalles Bibliográficos
Autores principales: Kleinloog, Jordi P D, Tischmann, Lea, Mensink, Ronald P, Adam, Tanja C, Joris, Peter J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634607/
https://www.ncbi.nlm.nih.gov/pubmed/34510189
http://dx.doi.org/10.1093/ajcn/nqab289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634607/
https://www.ncbi.nlm.nih.gov/pubmed/34510189
http://dx.doi.org/10.1093/ajcn/nqab289

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