Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

Nuodeng ham is known for its unique processing techniques and flavor. In the present study, proteolytic microorganisms from cured artisanal Nuodeng ham were investigated in order to identify and select potential starter cultures for its faster and safer fermentation. Eight isolates, accounting for 5...

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Detalles Bibliográficos
Autores principales: Shi, Qiao, Wang, Xinrui, Ju, Zijing, Liu, Biqin, Lei, Changwei, Wang, Hongning, Li, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634685/
https://www.ncbi.nlm.nih.gov/pubmed/34867891
http://dx.doi.org/10.3389/fmicb.2021.761019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634685/
https://www.ncbi.nlm.nih.gov/pubmed/34867891
http://dx.doi.org/10.3389/fmicb.2021.761019

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