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Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
The metabolomic content determines many of the important features of a fruit, such as its taste, flavor, color, nutritional value, and abiotic or biotic resistance. Peach (Prunus persica (L.) Batsch) is one of the best genetically characterized species used as a model for Rosaceae, the drupes of whi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8634865/ https://www.ncbi.nlm.nih.gov/pubmed/34176215 http://dx.doi.org/10.1002/2211-5463.13233 |