Multielement Characterization and Antioxidant Activity of Italian Extra-Virgin Olive Oils

Food product safety and quality are closely related to the elemental composition of food. This study combined multielement analysis and chemometric tools to characterize 237 extra-virgin olive oil (EVOO) samples from 15 regions of Italy, and to verify the possibility of discriminating them according...

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Detalles Bibliográficos
Autores principales: Astolfi, Maria Luisa, Marini, Federico, Frezzini, Maria Agostina, Massimi, Lorenzo, Capriotti, Anna Laura, Montone, Carmela Maria, Canepari, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635196/
https://www.ncbi.nlm.nih.gov/pubmed/34869215
http://dx.doi.org/10.3389/fchem.2021.769620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635196/
https://www.ncbi.nlm.nih.gov/pubmed/34869215
http://dx.doi.org/10.3389/fchem.2021.769620

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