Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)

Background: Phthalates esters are widely used commercially and can leach from a food container or food packaging. Few studies have been conducted in Asia regarding food processed to varying levels and human phthalate exposure. This study aimed to evaluate the association between unprocessed and ultr...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Yi-Chen, Huang, Pei-Ru, Lo, Yuan-Ting C., Sun, Chien-Wen, Pan, Wen-Harn, Wang, Shu-Li, Huang, Han-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635797/
https://www.ncbi.nlm.nih.gov/pubmed/34869535
http://dx.doi.org/10.3389/fnut.2021.766992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635797/
https://www.ncbi.nlm.nih.gov/pubmed/34869535
http://dx.doi.org/10.3389/fnut.2021.766992

Ejemplares similares