Cargando…

Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)

Background: Phthalates esters are widely used commercially and can leach from a food container or food packaging. Few studies have been conducted in Asia regarding food processed to varying levels and human phthalate exposure. This study aimed to evaluate the association between unprocessed and ultr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Yi-Chen, Huang, Pei-Ru, Lo, Yuan-Ting C., Sun, Chien-Wen, Pan, Wen-Harn, Wang, Shu-Li, Huang, Han-Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8635797/ https://www.ncbi.nlm.nih.gov/pubmed/34869535 http://dx.doi.org/10.3389/fnut.2021.766992

Ejemplares similares

Listeriosis, Taiwan, 1996–2008
por: Huang, Yu-Tsung, et al.
Publicado: (2011)

The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996
por: Chuang, Shao-Yuan, et al.
Publicado: (2021)

Exposure Estimation for Risk Assessment of the Phthalate Incident in Taiwan
por: Chen, Chu-Chih, et al.
Publicado: (2016)

Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling
por: Lin, Sheng-Feng, et al.
Publicado: (2021)

Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling
por: Lin, Sheng-Feng, et al.
Publicado: (2022)

Translocation of Phthalates From Food Packaging Materials Into Minced Beef
por: Baranenko, Denis, et al.
Publicado: (2022)

Phthalate exposure and reproductive hormones and sex-hormone binding globulin before puberty – Phthalate contaminated-foodstuff episode in Taiwan
por: Wen, Hui-Ju, et al.
Publicado: (2017)

Relationships Between Food Groups and Eating Time Slots According to Diabetes Status in Adults From the UK National Diet and Nutrition Survey (2008–2017)
por: Wang, Chaochen, et al.
Publicado: (2021)

Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food
por: Liao, Kai-Wei, et al.
Publicado: (2022)

Tuberculosis in Children and Adolescents, Taiwan, 1996–2003
por: Chan, Pei-Chun, et al.
Publicado: (2007)

Relationship between high dose intake of vitamin B12 and glaucoma: Evidence from NHANES 2005–2008 among United States adults
por: Liu, Zhongwei, et al.
Publicado: (2023)

Siete obras (1993-2005) /
por: Veronese, Daniel, 1955-
Publicado: (2009)

Pro-Inflammatory diet accounts for higher prevalence of retinopathy in diabetes participants rather than normal glucose and prediabetes: Results from NHANES, 2005–2008
por: Pan, Wenjun, et al.
Publicado: (2023)

Estimated Daily Intake and Cumulative Risk Assessment of Phthalates in the General Taiwanese after the 2011 DEHP Food Scandal
por: Chang, Jung-Wei, et al.
Publicado: (2017)

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods
por: Wang, Yueqi, et al.
Publicado: (2023)

Three Nutritional Indices Are Effective Predictors of Mortality in Patients With Type 2 Diabetes and Foot Ulcers
por: Hong, Jing, et al.
Publicado: (2022)

An Online Atlas for Exploring Spatio-Temporal Patterns of Cancer Mortality (1972–2011) and Incidence (1995–2008) in Taiwan
por: Ku, Wen-Yuan, et al.
Publicado: (2016)

Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018
por: Basak Tukun, Avonti, et al.
Publicado: (2023)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Food, nutrition and microecological health
por: Yang, Xingbin, et al.
Publicado: (2023)

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
por: Cooper, Karen A., et al.
Publicado: (2018)

Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
por: Wright, Olivia R. L., et al.
Publicado: (2022)

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition
por: Salcedo Fidalgo, Hernando, et al.
Publicado: (2019)

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems
por: Smetana, Sergiy M., et al.
Publicado: (2019)

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
por: Aadil, Rana Muhammad, et al.
Publicado: (2023)

Grand Challenges in Nutrition and Food Science Technology
por: Khoo, Chor San, et al.
Publicado: (2014)

Editorial: Food Proteomes: Beyond Their Nutritional Value
por: Gallart-Palau, Xavier, et al.
Publicado: (2021)

Upcycled foods: A nudge toward nutrition
por: Thorsen, Margaret, et al.
Publicado: (2022)

Editorial: Women in nutrition and food science technology
por: Ibañez, Elena, et al.
Publicado: (2022)

Editorial: Advances in nutrition, food processing and monitoring
por: Zaukuu, John-Lewis Zinia, et al.
Publicado: (2023)

Editorial: Insights in Nutrition and Food Science Technology
por: Ibañez, Elena, et al.
Publicado: (2023)

Increased Adherence to Added Sugars Recommendation Among Americans: What We Eat In America, NHANES, 2005–2008 and 2015–2018
por: Morton, Suzanne, et al.
Publicado: (2022)

The Scientific Activities of CERN and Budget Estimates for the Years 1993-1996
Publicado: (1992)

Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
por: Pravst, Igor, et al.
Publicado: (2022)

Impact of Plant-Based Foods and Nutraceuticals on Toxoplasma gondii Cysts: Nutritional Therapy as a Viable Approach for Managing Chronic Brain Toxoplasmosis
por: Tan, Sijie, et al.
Publicado: (2022)

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
por: Purlis, Emmanuel, et al.
Publicado: (2022)

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults
por: Guan, Vivienne X., et al.
Publicado: (2020)

Triglyceride glucose index and poor sleep patterns in non-diabetic adults: Evidence from NHANES 2005–2016
por: Liu, Chi-Feng, et al.
Publicado: (2023)

Sustaining Protein Nutrition Through Plant-Based Foods
por: Langyan, Sapna, et al.
Publicado: (2022)

Editorial: Food Oral Processing and Nutrition Through the Lifespan
por: Lamy, Elsa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cjf7e9geveplvclndsdcsugju8