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Major concerns regarding food services based on news media reports during the COVID-19 outbreak using the topic modeling approach
BACKGROUND/OBJECTIVES: Coronavirus disease 2019 (COVID-19) cases were first reported in December 2019, in China, and an increasing number of cases have since been detected all over the world. The purpose of this study was to collect significant news media reports on food services during the COVID-19...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636390/ https://www.ncbi.nlm.nih.gov/pubmed/34909137 http://dx.doi.org/10.4162/nrp.2021.15.S1.S110 |