COVID-19 and changes in Korean consumers' dietary attitudes and behaviors

BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) outbreak has dramatically changed nearly every aspect of our lives. Although Dietary lifestyle includes attitudes and behaviors to meet their most basic needs, but few studies have examined the pattern of changes in dietary lifestyle dri...

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Detalles Bibliográficos
Autores principales: Rha, Jong-Youn, Lee, Bohan, Nam, Youngwon, Yoon, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636393/
https://www.ncbi.nlm.nih.gov/pubmed/34909136
http://dx.doi.org/10.4162/nrp.2021.15.S1.S94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636393/
https://www.ncbi.nlm.nih.gov/pubmed/34909136
http://dx.doi.org/10.4162/nrp.2021.15.S1.S94

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