Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior

BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects of knowledge about coronavirus disease 2019 (COVID-19), attitude, subjective norm, and perceived behavioral control on behavioral intentions to practice COVID-19 preventive behaviors using the theory of planned behavior (TPB...

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Detalles Bibliográficos
Autores principales: Jeong, Jin-Yi, Lee, Hojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636395/
https://www.ncbi.nlm.nih.gov/pubmed/34909135
http://dx.doi.org/10.4162/nrp.2021.15.S1.S79

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636395/
https://www.ncbi.nlm.nih.gov/pubmed/34909135
http://dx.doi.org/10.4162/nrp.2021.15.S1.S79

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