Optimisation of enzymatic saccharification of wheat straw pre-treated with sodium hydroxide

To enhance the reducing sugar yield in enzymatic hydrolysis, various factors (NaOH concentration, solid content and pre-treatment time) that affect the pre-treatment process were investigated and evaluated based on the reducing sugar yield of the subsequent enzymatic hydrolysis. The enzymatic hydrol...

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Detalles Bibliográficos
Autores principales: Wang, Zhiquan, Wu, Suqing, Fan, Chunzhen, Zheng, Xiangyong, Zhang, Wei, Wu, Deyi, Wang, Xinze, Kong, Hainan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636468/
https://www.ncbi.nlm.nih.gov/pubmed/34853397
http://dx.doi.org/10.1038/s41598-021-02693-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636468/
https://www.ncbi.nlm.nih.gov/pubmed/34853397
http://dx.doi.org/10.1038/s41598-021-02693-2

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