Copper chelating protein hydrolysate from Salvia hispanica L. by pepsin-pancreatin treatment

Salvia hispanica L. (Chia) seeds are good source of proteins with diverse health benefits. The seed protein was extracted through alkaline solubilisation followed by acid precipitation to separate fibres and are digested sequentially by pepsin and pancreatin. Enzyme-substrate ratio, temperature and...

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Detalles Bibliográficos
Autores principales: B V, Latha, R, Likhitha, M, Chethan Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636727/
https://www.ncbi.nlm.nih.gov/pubmed/34888529
http://dx.doi.org/10.1016/j.crfs.2021.11.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636727/
https://www.ncbi.nlm.nih.gov/pubmed/34888529
http://dx.doi.org/10.1016/j.crfs.2021.11.007

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