Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies

Cold press technology generates high quality value-added oil products along with highly stable oilseed cakes. Hazelnut cakes are characterized by high protein concentrations that can be industrially valorized. Here, using an aqueous extraction scheme along with enzymatic proteolysis and FPLC (fast p...

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Detalles Bibliográficos
Autores principales: Çağlar, Ahmet Furkan, Göksu, Ayşe Gülden, Çakır, Bilal, Gülseren, İbrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article(s) from the Special Issue on Novel proteins and peptides for human consumption: sources, chemistry and function by Dr. González-Córdova and Dr. Sáyago-Ayerdi
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636861/
https://www.ncbi.nlm.nih.gov/pubmed/34888520
http://dx.doi.org/10.1016/j.fochx.2021.100151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636861/
https://www.ncbi.nlm.nih.gov/pubmed/34888520
http://dx.doi.org/10.1016/j.fochx.2021.100151

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