Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Background/Aim: Sweet almond (Prunus amygdalus dulcis) oil is one of the most famous cold-pressed seed oils. However, other species of Prunus can provide oils with healthy properties. We analyzed the fatty acid (FA) composition, as well as the antioxidant, the in vitro anti-inflammatory properties,...

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Detalles Bibliográficos
Autores principales: Fratianni, Florinda, d'Acierno, Antonio, Ombra, Maria Neve, Amato, Giuseppe, De Feo, Vincenzo, Ayala-Zavala, Juan Fernando, Coppola, Raffaele, Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636901/
https://www.ncbi.nlm.nih.gov/pubmed/34869542
http://dx.doi.org/10.3389/fnut.2021.775751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636901/
https://www.ncbi.nlm.nih.gov/pubmed/34869542
http://dx.doi.org/10.3389/fnut.2021.775751

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