Cargando…
Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria
Background/Aim: Sweet almond (Prunus amygdalus dulcis) oil is one of the most famous cold-pressed seed oils. However, other species of Prunus can provide oils with healthy properties. We analyzed the fatty acid (FA) composition, as well as the antioxidant, the in vitro anti-inflammatory properties,...
Autores principales: | Fratianni, Florinda, d'Acierno, Antonio, Ombra, Maria Neve, Amato, Giuseppe, De Feo, Vincenzo, Ayala-Zavala, Juan Fernando, Coppola, Raffaele, Nazzaro, Filomena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8636901/ https://www.ncbi.nlm.nih.gov/pubmed/34869542 http://dx.doi.org/10.3389/fnut.2021.775751 |
Ejemplares similares
-
Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils
por: Fratianni, Florinda, et al.
Publicado: (2023) -
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
por: Fratianni, Florinda, et al.
Publicado: (2023) -
Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria
por: Fratianni, Florinda, et al.
Publicado: (2021) -
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2022) -
Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy
por: Fratianni, Florinda, et al.
Publicado: (2021)