Involvement of striatal oxido-inflammatory, nitrosative and decreased cholinergic activity in neurobehavioral alteration in adult rat model with oral co-exposure to erythrosine and tartrazine

Overuse or overconsumption of food additive or colorant cannot be ignored in our society and there are several reports of it harmful effect on the body system. This study investigated the toxicity effect of tartrazine and erythrosine (ET, 50:50) on neurobehavioral alteration, striatal oxido-nitrosat...

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Detalles Bibliográficos
Autores principales: Wopara, Iheanyichukwu, Adebayo, Olusegun G., Umoren, Elizabeth B., Aduema, Wadioni, Iwueke, Adaku V., Etim, O.E., Pius, Egelege Aziemeola., James, Woha Boobondah, Wodo, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637136/
https://www.ncbi.nlm.nih.gov/pubmed/34888423
http://dx.doi.org/10.1016/j.heliyon.2021.e08454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637136/
https://www.ncbi.nlm.nih.gov/pubmed/34888423
http://dx.doi.org/10.1016/j.heliyon.2021.e08454

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