Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain

Resveratrol is a plant-derived aromatic compound with a wide range of beneficial properties including antioxidant and anti-aging effects. The resveratrol currently available on the market is predominantly extracted from certain plants such as grape and the Japanese knotweed Polygonum cuspidatum. Due...

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Detalles Bibliográficos
Autores principales: Kobayashi, Yuma, Inokuma, Kentaro, Matsuda, Mami, Kondo, Akihiko, Hasunuma, Tomohisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637140/
https://www.ncbi.nlm.nih.gov/pubmed/34888140
http://dx.doi.org/10.1016/j.mec.2021.e00188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637140/
https://www.ncbi.nlm.nih.gov/pubmed/34888140
http://dx.doi.org/10.1016/j.mec.2021.e00188

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