Institutions and institutional changes: aquatic food production in Central Luzon, Philippines

Aquaculture is the most rapidly growing food production sector globally. In certain coastal social-ecological systems, this has resulted in significant changes and sustainability challenges. In particular, coastal environments which used to support only capture fisheries are becoming sites for brack...

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Detalles Bibliográficos
Autores principales: Manlosa, Aisa O., Hornidge, Anna-Katharina, Schlüter, Achim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637508/
https://www.ncbi.nlm.nih.gov/pubmed/34873393
http://dx.doi.org/10.1007/s10113-021-01853-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637508/
https://www.ncbi.nlm.nih.gov/pubmed/34873393
http://dx.doi.org/10.1007/s10113-021-01853-4

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