Synthesis of α-Hydroxy Fatty Acids from Fatty Acids by Intermediate α-Chlorination with TCCA under Solvent-Free Conditions: A Way to Valorization of Waste Fat Biomasses

[Image: see text] Within food wastes, including edible and inedible parts, fat biomasses represent a significant portion, often uneconomically used or improperly disposed causing pollution issues. Interesting perspectives for their management and valorization could be opened by conversion of fatty a...

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Detalles Bibliográficos
Autores principales: Bertolini, Valentina, Pallavicini, Marco, Tibhe, Gaurao, Roda, Gabriella, Arnoldi, Sebastiano, Monguzzi, Laura, Zoccola, Marina, Di Nardo, Giovanna, Gilardi, Gianfranco, Bolchi, Cristiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637944/
https://www.ncbi.nlm.nih.gov/pubmed/34870012
http://dx.doi.org/10.1021/acsomega.1c04640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8637944/
https://www.ncbi.nlm.nih.gov/pubmed/34870012
http://dx.doi.org/10.1021/acsomega.1c04640

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