Total polyunsaturated fatty acid intake and the risk of non-alcoholic fatty liver disease in Chinese Han adults: a secondary analysis based on a case–control study

BACKGROUND: Previous studies have revealed obesity, nutrition, lifestyle, genetic and epigenetic factors may be risk factors for the occurrence and development of non-alcoholic fatty liver disease (NAFLD). However, the effect of total polyunsaturated fatty acid (PUFA) consumption on the risk of NAFL...

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Detalles Bibliográficos
Autores principales: Xie, Yong, Tian, Huan, Xiang, Bin, Li, Ding, Liu, Jian, Cai, Zhuoyan, Liu, Yuzhou, Xiang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638208/
https://www.ncbi.nlm.nih.gov/pubmed/34847883
http://dx.doi.org/10.1186/s12876-021-02039-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638208/
https://www.ncbi.nlm.nih.gov/pubmed/34847883
http://dx.doi.org/10.1186/s12876-021-02039-2

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