Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers

The European Commission requested EFSA to assess if different thermal processes achieve a 5 log(10) reduction in Enterococcus faecalis or Salmonella Senftenberg (775W) and (if relevant) a 3 log(10) reduction in thermoresistant viruses (e.g. Parvovirus) as well as if different chemical processes achi...

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Detalles Bibliográficos
Autores principales: Koutsoumanis, Konstantinos, Allende, Ana, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Bottari, Benedetta, Cummins, Enda, Ylivainio, Kari, Muñoz Guajardo, Irene, Ortiz‐Pelaez, Angel, Alvarez‐Ordóñez, Avelino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638561/
https://www.ncbi.nlm.nih.gov/pubmed/34900004
http://dx.doi.org/10.2903/j.efsa.2021.6932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638561/
https://www.ncbi.nlm.nih.gov/pubmed/34900004
http://dx.doi.org/10.2903/j.efsa.2021.6932

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