Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction

Pooled evidence conveys the association between polyunsaturated fatty acids and infectious disease. SARS-CoV-2, an enveloped mRNA virus, was also reported to interact with polyunsaturated fatty acids. The present review explores the possible mode of action, immunology, and consequences of these poly...

Descripción completa

Detalles Bibliográficos
Autores principales: Baral, Prodip Kumar, Amin, Mohammad Tohidul, Rashid, Md. Mamun Or, Hossain, Mohammad Salim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638948/
https://www.ncbi.nlm.nih.gov/pubmed/34876760
http://dx.doi.org/10.1007/s43450-021-00213-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638948/
https://www.ncbi.nlm.nih.gov/pubmed/34876760
http://dx.doi.org/10.1007/s43450-021-00213-x

Ejemplares similares