Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction

Pooled evidence conveys the association between polyunsaturated fatty acids and infectious disease. SARS-CoV-2, an enveloped mRNA virus, was also reported to interact with polyunsaturated fatty acids. The present review explores the possible mode of action, immunology, and consequences of these poly...

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Detalles Bibliográficos
Autores principales: Baral, Prodip Kumar, Amin, Mohammad Tohidul, Rashid, Md. Mamun Or, Hossain, Mohammad Salim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8638948/
https://www.ncbi.nlm.nih.gov/pubmed/34876760
http://dx.doi.org/10.1007/s43450-021-00213-x

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