Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits

Orange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytochemical profile of T. fragrantissimus by exhaustiv...

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Detalles Bibliográficos
Autores principales: Silva, Amélia M., Félix, Luís M., Teixeira, Isabel, Martins-Gomes, Carlos, Schäfer, Judith, Souto, Eliana B., Santos, Dario J., Bunzel, Mirko, Nunes, Fernando M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639431/
https://www.ncbi.nlm.nih.gov/pubmed/34901827
http://dx.doi.org/10.1016/j.fochx.2021.100171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639431/
https://www.ncbi.nlm.nih.gov/pubmed/34901827
http://dx.doi.org/10.1016/j.fochx.2021.100171

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