A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens

With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”. Broiler production is increasingly used as a means to improve meat quality by altering various characteristics, especi...

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Detalles Bibliográficos
Autores principales: Xiong, Xinwei, Liu, Xianxian, Zhu, Xuenong, Tan, Yuwen, Wang, Zhangfeng, Xu, Jiguo, Tu, Xutang, Rao, Yousheng, Duan, Jinhong, Zhao, Wenliang, Zhou, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
GENETICS AND MOLECULAR BIOLOGY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639467/
https://www.ncbi.nlm.nih.gov/pubmed/34852315
http://dx.doi.org/10.1016/j.psj.2021.101556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639467/
https://www.ncbi.nlm.nih.gov/pubmed/34852315
http://dx.doi.org/10.1016/j.psj.2021.101556

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