Cargando…
A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens
With increasing societal development and the concurrent improvement in people's quality of life, meat consumption has gradually changed from a focus on “quantity” to “quality”. Broiler production is increasingly used as a means to improve meat quality by altering various characteristics, especi...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8639467/ https://www.ncbi.nlm.nih.gov/pubmed/34852315 http://dx.doi.org/10.1016/j.psj.2021.101556 |